Pinterest fail: shaving cream Easter eggs

Seemed like a great idea, but then it just wasn’t…

Kids had a great time, but also made a huge mess, and the eggs looked like maybe I had thought about misting them with color.

At the end of the day this is what happened to our eggs…

. yep, the age old color tablet dyes. Tallman answered my text of failure and brought some home with him after work.

Inspired by

pinterest shaving cream eggs *apparently pinterest has changed how you can add pins.


St. Patricks day shenanigans!!!

While the rest of the country was out getting wild and crazy and drunk at the bars we were at home with the kiddos.  But once they went to bed?  Well, We just went crazy!!!


 hardwood floor sanding

Sanding the Master bedroom floor haha! go baby go! This is probably the most memorable St. Pattys day ever, based on the fact that we can actually remember it AND we will get to reap the fruits of our labors everyday for the rest of our stay in the New Home for the Handful.

At least we still had beer!

Rainbow cake Love

Rainbow cake success! rainbow cake success

I pulled a little bit of info from 4 pins plus some knowledge I already had to make it work.

Step 1: To make the cake batter  use 2 boxes white cake mix + 1 large instant vanilla pudding.  Mix these together and then followed the directions on the box. This will yield 16 servings, or 32 1/2 slice servings (which would still be plenty!)

Step 2: Divided the batter into 6 bowls using approx. 1 1/3 cups batter per bowl.

Step 3: Start mixing your colors using gel food coloring.  I used the Betty Crocker regular and neon colors. To get the colors vibrant you will need to use a lot of food coloring, about 1/2 a tube per color. I used red, neon orange, yellow, a mix of the green and neon green, blue, and neon purple with a touch of neon pink (purple food coloring on its own always just looks dirty to me, the pink pops the color up).

Batter before the cake

Step 3: Bake your layers,  take a little bit of time off of the recommended cooking time because you made 3 layers per box instead of 2.

Step 4: Let cool then wrap with plastic wrap and freeze over night.  This step is very important so your cakes don’t break when you ice them! wrap each layer in plastic wrap and freeze overnight

Step 5: Start Icing.  I used 5 5! tubs of white frosting for this cake and put very thin layers of icing. Make sure to stir each tub of icing before you start suing it, this lightens the frosting up and makes it easier to spread.  This cake is deceptively huge! Layer your cakes in rainbow order, just remember ROY G. BIV (without the v!) with a thin layer of icing between each layer. 

Step 6: Put a thin (crumb coat) of icing around the whole cake and then pop it into the fridge for a few hours.  This lets the first layer of icing set, keeps the cakes cold and firm to make icing easier so they don’t start sliding all around and keeps crumbs out of your final layer of frosting.

Step 7: Put your final coat of icing over the whole cake and pop it back in the fridge.  You can be done at this point, or add decorative icing finishes as I did after this layer sets up and hardens.

striped piping bag

Step 8 (optional): Add decorative icing.  To get the rainbow stars and piping effect stripe your pastry bag with the gel food coloring before you add in the frosting.  Don’t go crazy with the decorative icing here or the cake will look a mess, you are just going for an accent, the real star of this cake is the layers inside.  Put the cake back in the fridge when done. All Decorated with rainbow stars and piping

Serving the cake:  Do not bring this cake out of the fridge until you are ready to light the candles and cut and serve, and plan on cutting quickly!  The warmer the cake is when you slice it the harder it will be.

Rainbow cake

 Use a sharp knife ( I used a large chef knife and a bread knife successfully)  Between each slice wipe the knife off well or your colors will mix on the edges of the cake and it will look bad.  Also any extra frosting cake on the knife will make it harder to cut cleanly.  I sliced this cake into 16 pieces, and each piece was huge!Rainbow glow candles on a rainbow cake

How to cut:  cut across the whole cake making 2 halves.  then cut 1 of those halves in half. then that 1/4 in half and then each of those slices in half.  Then start removing pieces.  slicing this cake 1 slice at a time like a normal cake will just give you a big headache and a big mess!

5 sliced of cake left!

Rainbow cake was inspired by these 4 pins:


Bacon Roses & Bacon Hearts: Happy Valentine’s Day!

Nothing says Valentine’s day like Roses and Hearts, and Bacon always makes everything better, so why not combine the two?

This is super easy ( much easier than you would ever think)

I use the cheap on sale grocery store bacon for this, regular sliced.  I think I payed $2.50 for the lb I used for tonight’s dinner.

for Bacon Rosesbacon roses

1. Preheat oven to 450 degrees.

2. Lay bacon out on cookie sheet, and cook for 5 minutes. lay bacon on cookie sheet

3.  carefully pick up each piece of bacon and flip it over, if it is sticking a little use a knife or spatula to loosen.  cook for another 5 minutes.flip it over

4.  Take bacon out and roll each piece up, for rose-buds firmly roll into a slight cone shape with the meaty side towards the top putting the end of the bacon piece down on the cookie sheet , for rosettes, roll   slightly loose overlapping the whole way and again lay on the cookie sheet with the end down.  bake another 5 minutes. roll it up

5. Carefully remove and cool.  If you want to make a bouquet once cooled attach to a skewer with tinfoil.  I am just putting rosettes and rose buds on the plates as a little festive decor. yum!


For Bacon hearts:bacon hearts atop mashed potatoes

1. Preheat oven to 450 degrees.

2.  fold bacon into a V shape, and then fold the ends back down towards the center, making sure there is no holes in the center of the heart. Bake for 5 minutes. fold bacon

3. carefully flip bacon over again using a spatula or knife if it is sticking slightly.  Bake another 5 minutes.

4.  Again flip the bacon hearts over carefully and put them back in for 5 more minutes.  The flipping will help prevent the bacon from curling up and changing shape.

5. remove from pan and plate!  bacon hearts



What ever happened to the holidays?

I am just a little sick of our new “modern” Christmas craziness.

Frankly, I think the fact that I could buy Christmas decorations before Halloween was over (and the stores were already out of Halloween decor a week before the holiday) stores like Michael’s were opening at 4 pm on Thanksgiving day to start your Christmas shopping, and all of the commercials on the radio that were encouraging me to take out a holiday loan to afford gifts is just to much over the top!

I think the last straw was this week though when I was reading the paper at the diner and saw under the list of affordable gift ideas to give your kids teachers a coffee cup (good affordable idea) filled with a $50 coffee card!  What!  When did it become the norm to spend $60 on a teacher Christmas gift?  What ever happened to a small gift made by the child? A tin of homemade cookies or fudge?  Who has that much money for a teacher gift?  And for all the teachers?  That is insane!

What ever happened to having the Christmas you can afford?  One that won’t put you in to debt?  What happened to saving through the year for the holidays?  Making gifts if you could not afford to buy them?  Giving gifts that mean something and took some time to pick out, wrap up, and some thought instead of throwing gift cards at everyone?  Including your significant others?

I don’t know whats happened to the rest of the country, but in our house we are keeping Christmas real.  We are not taking out loans for gifts, or maxing out our (non-existent) credit cards.  We are making some gifts and buying others, We will not be giving a single person a  gift card or a pile of cash to “go and buy there own gift”.  Teachers will be getting gifts of baked goodness, the postman will most likely be getting the same box of fudge we have made him every year, and grandparents will get something homemade from the kids. Yes, we will buy our parents gifts as well as each other and the little people, but with in reason and with in our budget.  And we are making sure we are doing plenty of other things through the season, the little things that money can’t buy that make the season memorable and make it feel like Christmas; Driving around to see the Christmas lights up on everyone’s houses, wrapping gifts for each other and placing them under the tree,Visiting Santa in the town square, Standing in the cold to watch the annual Christmas parade, going to make Cookies  with the grandma, decorating gingerbread houses and snuggling up on the sofa at night as a family watching all the Christmas movies we can find on Netflix and TV, knowing that my mom will fly in for the holidays to share them with us, that We will go to the Tall Man’s parents house on Christmas eve and wake up Christmas morning to presents from Santa Claus, Coffee and Cocoa, and Cinnamon rolls for breakfast.

Now that is how we do Christmas in our house.  Just like the Tall Man and I did as kids with our families.  And in my mind, this is how Christmas should be…