Aren’t I a genius?
Well, maybe not a genius, but after chasing cows, securing for the storm, baking cupcakes and the Tall man working late tonight seemed like a good idea to me!
2 boxes kraft mac and cheese shells (plus milk and butter as per directions)
1 package Hebrew National beef hot dogs. (mustard optional for eyes)
1. Put a pot of salted water on to boil.
2. While the water is boiling cut the hot dogs in half vertically so you have 2 pieces, then slit them half way up making 4 legs and then cut each leg in half.
3 Once water reaches a boil throw the hot dogs in for 3 minutes, watching the legs curl and stirring gently, then remove using tongs or a slotted spoon and set aside.
4. Cook the Mac and cheese according to package directions.
5. Serve and enjoy!